Sodium Reduction

Cut sodium, not flavor.

Sensient understands the taste challenges associated with creating better-for-you, cleaner label products. Flavor profiles can be negatively affected when reducing sodium, sugar and fat; or when adding functional ingredients to boost a product’s nutritional value.

Our TrueBoost™ SensaSalt™ flavor technology is designed to reduce sodium content by 25% to 40%. Our taste enhancement solution enhances a wide variety of positive flavor attributes in a full range of lower sodium products, while negative flavors are diminished. Sensory studies have shown SensaSalt™ even outperforms sodium when tasted side by side.

Customizable sodium reduction solutions for your food and bevaerage products are available. No matter the product or stage of development, our team will work with you every step of the way.