In The News
Balancing act: How extracts thread the needle between clean labels and great taste
How can products be made that satisfy consumers’ desires for transparent, clean labeling and…
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Improved taste helps boost consumer impression of plant-based protein foods
Consumers around the world want more protein in their food — especially in convenience…
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Herbs and Botanicals Provide Flavorful Taste Experience
Keera Perumbala, Marketing Manager and Adam Kitchen, Beverage Application Technologist at Sensient, spoke to…
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Flower Power: Florals Add Flavor, Function & Unique Tastes
What’s a surefire way to build consumer interest and also create fragrant, colorful foods…
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Getting Intense: Brighter Colors are Associated with More Robust, Memorable Flavors
Consumers eat with their eyes first, it’s said, and there’s a lot of truth…
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Flavor Enhancers can also be Label-Affirming Ingredients
As consumers continue gravitating toward food and beverages that support a wellness-based, active lifestyle,…
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Can a Healthy Lifestyle Extend to Alcoholic Beverages?
Consumers say it should. Think the “better for you” trend in food and drink…
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Familiar Flavor with a Fun Twist
Sauces are a great way to add a new flavor to a familiar recipe. …
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Leaping Forward: Sourcing the Ingredients of the Future
How do we continue to innovate towards the most sustainable, best quality, lowest impact,…