In The News
The Future Is Green for Plant-Based Alternatives
By Jen Lyons, Sensient Flavors & Extracts, Marketing Manager As published in the November…
In The News
Condiments get new life with global ingredients, flavor mashups
Finally, redemption for people who’ve mixed mustard and ketchup together — or created some…
In The News
Demand for Products that Promote Environmental Health is on the Rise
Consumers have sharply increased their spending in the “better for you” category, seeking food…
In The News
Demand for Visual and Taste Appeal in Healthy Beverages Stays Strong
The “better for you” consumer market isn’t going anywhere. If anything, it will continue…
In The News
Larger, ‘Macro’ Trends Drive Food, Color and Flavor Innovations
As consumers reemerge after two-plus years of relative isolation, they are bringing some new…
In The News
Clean Labels Continue to Expand Across Product Lines to Meet Consumer Demand
If anyone thought that consumers’ insistence on clean labeling, or the practice of using…
In The News
Overcoming the Challenges in Creating Delicious Vegan Products
Consumers are very clear that they want clean labeling, reduced salt, less sugar and…
In The News
No Guilt Allowed: There’s Still Room for Indulgence at the Table
From decadent desserts to flavorful cocktails, the indulgent taste market remains as strong as…
In The News
A Resurgence in Asian Flavors Creates Opportunity for Bold New Concepts
Flavor trends often show up in lifestyle language, such as “comfort food” or “healthy…
In The News
Comfort Food’s Soaring Popularity Creates an Evolving Opportunity
Comfort food has become a little … uncomfortable for manufacturers in recent years. Consumers…