In The News
Clean Labels Continue to Expand Across Product Lines to Meet Consumer Demand
If anyone thought that consumers’ insistence on clean labeling, or the practice of using…
In The News
Overcoming the Challenges in Creating Delicious Vegan Products
Consumers are very clear that they want clean labeling, reduced salt, less sugar and…
In The News
No Guilt Allowed: There’s Still Room for Indulgence at the Table
From decadent desserts to flavorful cocktails, the indulgent taste market remains as strong as…
In The News
A Resurgence in Asian Flavors Creates Opportunity for Bold New Concepts
Flavor trends often show up in lifestyle language, such as “comfort food” or “healthy…
In The News
Comfort Food’s Soaring Popularity Creates an Evolving Opportunity
Comfort food has become a little … uncomfortable for manufacturers in recent years. Consumers…
In The News
A Toast to Health: Analyzing the Shift in the Low-and no-Alcohol Market
By Sydney Byrne (Riethman), Sensient Flavors & Extracts, Marketing Specialist Insights by Adam Kitchen,…
In The News
Sodium Reduction is Front and Center Again — What Does that Mean for Flavor?
Though much consumer attention has been focused on foods and beverages with clean labeling,…
In The News
Pursuing the Intersection of Healthy and Comfort Foods will Drive 2022 Trends
The past couple of years have had consumers flocking back to the tastes and…
In The News
Use Natural Flavors to Reimagine Nostalgic Favorites for Today’s Consumer
Everyone has their “go-to” snack, beverage, or meal when they want something that’s comfortable…
In The News
Navigating Plant-Based Product Formulation
By Jen Lyons, Sensient Flavors & Extracts, Marketing Manager As published in the January…