Better Baked Goods Every Time
Sensient can rise to every challenge.
From extending shelf-life to improving taste and mouthfeel in better-for-you products—finding the perfect mix of ingredients, taste and processes in baked goods can be a complex process. But we’re here to make it simple. We can partner with you to solve any and every challenge.
We combine a unique collection of technology solutions, a “first time right” prototyping model, and advanced onsite equipment to fine-tune and enhance your bakery products while significantly shortening your product development time.