Innovation in Action
The plentiful possibilities of Hydrolyzed Vegetable Proteins (HVPs)
Hydrolyzed Vegetable Proteins transform food crops from a familiar side dish to a flavor…
In The News
Marry flavor and color to create a wraparound consumer-snacking experience
In the snack world, it’s not so much that everything is old is new…
Market Trends
Conveying Taste through Color (Part 2): Culture
Colors are all around us and often play a more significant role in our…
Market Trends
Conveying Taste through Color (Part 1): Sight
Picture a fizzy beverage with a bright red hue sitting in front of you….
In The News
Boundless™ Line of Chili Extracts, Consistently delivering on Heat, Flavor and Color
Sensient Flavors & Extracts has introduced Boundless™ — an innovative, multifaceted line of chili-based…
In The News
Sustainable Ingredients & “Free-from” Ingredients
Senior Product & Strategy Manager, Mathias Bohn V., weighs in on the latest sustainable…
Innovation in Action
Soup Up Your Product Line With HVP
Food is a universal language, enabling us to share snapshots of our cultures and…
Market Trends
Ice Cream Innovations Bring a New Twist to Savory Applications
With National Ice Cream Day fast approaching, we are eager to reflect on its…
Market Trends
Strides in Sodium Reduction: A New FDA Proposal
Salt is responsible for the delicious impact of your favorite bag of chips, the…
Innovation in Action
Improve Quality, Reduce Waste with TenderSeal™ for Meat Products
When talking about meat dishes, consumers use the words “juicy” and “flavorful” to describe…