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Trends + News

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Market Trends

Unique Flavors and Textures Drive Growth in the Sugar Confectionery Market

No matter how much consumers focus on healthy eating, there will always be a…

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Salty snacks
In The News

Wraparound approach to formulation helps flavor offset sodium reduction

Comfort and indulgence rank high on consumers’ minds when it comes to food and…

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In The News

Balancing act: How extracts thread the needle between clean labels and great taste

How can products be made that satisfy consumers’ desires for transparent, clean labeling and…

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In The News

Improved taste helps boost consumer impression of plant-based protein foods

Consumers around the world want more protein in their food — especially in convenience…

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In The News

Herbs and Botanicals Provide Flavorful Taste Experience

Keera Perumbala, Marketing Manager and Adam Kitchen, Beverage Application Technologist at Sensient, spoke to…

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Market Trends

Extracts Allow for Innovation and Satisfy Multiple Consumer Demands

By Kevin Barasa, Product Marketing Manager It would be easy to categorize consumers’ desire…

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Innovation in Action

Creating the Perfect Plant-Based Product

By Emily Yee, Sr. Innovation Associate, Flavors Innovation Veganism is no longer reserved only…

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In The News

Flower Power: Florals Add Flavor, Function & Unique Tastes

What’s a surefire way to build consumer interest and also create fragrant, colorful foods…

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In The News

Getting Intense: Brighter Colors are Associated with More Robust, Memorable Flavors

Consumers eat with their eyes first, it’s said, and there’s a lot of truth…

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Market Trends

Snack Attack! Consumers Adjust to Going Back to School – and Work – from Home

Many schools have started virtually or with a hybrid model of in-person and virtual…

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Recent Posts

  • Unique Flavors and Textures Drive Growth in the Sugar Confectionery Market
  • Wraparound approach to formulation helps flavor offset sodium reduction
  • Balancing act: How extracts thread the needle between clean labels and great taste
  • Improved taste helps boost consumer impression of plant-based protein foods
  • Herbs and Botanicals Provide Flavorful Taste Experience

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