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Sensient Flavors & Extracts Introduces BioSymphony™
An innovative portfolio of natural flavor compounds created through biotransformation using nature’s finest ingredients …
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Precision Fermentation is Shaping the Future of Flavor
Suja Senan, Senior Innovation Scientist at Sensient Flavors & Extracts As published in an…
EU
Overcoming Cocoa Supply Challenges While Meeting the Functional, Organoleptic and Sustainability Needs of Consumers and Producers
As published in an issue of Innovations in Food Technology Originating from the ancient civilizations…
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How Fermented Flavors Tap into Consumer Desire for Natural, Clean Tastes
Suja Senan, Ph.D., Senior Innovation Scientist at Sensient Flavors & Extracts As published in…
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How Low Can You Go?
Tips for reducing sugar and sodium content ahead of the food packaging regulation changes…
EU
Spice & Herbs Are Much More Than Culinary Ingredients – They Are Part of a Rich Variety of Culture, History and Healthiness
Lydia Bouchoul, Flavorist and Seasonings Technical Leadership, Sensient Flavors & Extracts As published in…
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How to Stay on The Cutting Edge of Better-For-You Flavor Formulations
The market is expanding exponentially—here’s how to capitalize. Fabio Catone, Senior Strategy & Portfolio…
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Elevating Condiments through Global Exploration
In a recent interview with Food Business News, Our Application Scientist, Erika James, taps…
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A Stealthy Approach to Sodium Reduction
In a recent interview with Baking & Snack, Mathias Bohn, Senior Product and Strategy…
EU
Plant-based Innovation in Europe: Navigating Consumer Preferences and the Imperative for Food Manufacturer Innovation
Jen Lyons, Marketing Manager, Sensient Flavors & Extracts As published in an issue of…