In The News
Diverse cultures and cuisines collide to create unique flavor possibilities
There’s nothing more fun for consumers than experimenting with different cultures’ foods and beverages….
In The News
Sodium reduction is coming back – what does that mean for flavor?
A change in presidential administration means a lot of things, including weighing in on…
In The News
How to capitalize on consumers’ desire for exotic flavors? It’s a mystery!
During the pandemic, consumers couldn’t physically travel, so they made up for that by…
In The News
Post-pandemic consumer desires create opportunities for innovative tastes
As communities around the world reopen and people get back to their favorite non-home…
In The News
Herbs and Botanicals Provide Flavorful Taste Experience
Keera Perumbala, Marketing Manager and Adam Kitchen, Beverage Application Technologist at Sensient, spoke to…
Innovation in Action
Creating the Perfect Plant-Based Product
By Emily Yee, Sr. Innovation Associate, Flavors Innovation Veganism is no longer reserved only…
Market Trends
Ice cream Innovations Continue to Please Consumers’ Discerning Palates
By Keera Perumbala Dessert trends come and go, but one product never leaves consumers’…