In The News
The Future Is Green for Plant-Based Alternatives
By Jen Lyons, Sensient Flavors & Extracts, Marketing Manager As published in the November…
Market Trends
Consumer Interest in Artisanal Baked Goods Creates Opportunities for Standout Products
There’s one thing most everyone can agree on: they love the smell of fresh-baked…
In The News
Demand for Visual and Taste Appeal in Healthy Beverages Stays Strong
The “better for you” consumer market isn’t going anywhere. If anything, it will continue…
In The News
Larger, ‘Macro’ Trends Drive Food, Color and Flavor Innovations
As consumers reemerge after two-plus years of relative isolation, they are bringing some new…
Market Trends
Sauces Create an Opportunity to Expand Product Offerings
Savvy manufacturers are always looking for new ways to present a core product to…
In The News
Clean Labels Continue to Expand Across Product Lines to Meet Consumer Demand
If anyone thought that consumers’ insistence on clean labeling, or the practice of using…
In The News
Overcoming the Challenges in Creating Delicious Vegan Products
Consumers are very clear that they want clean labeling, reduced salt, less sugar and…
EU
A Resurgence in Asian Flavors Creates Opportunity for Bold New Concepts
Flavor trends often show up in lifestyle language, such as “comfort food” or “healthy…
Market Trends
Ice Cream Still Standing at the Intersection of “Healthy” and “Indulgence”
Consumers’ love affair with ice cream continues to evolve, and smart manufacturers are tapping…
In The News
Comfort Food’s Soaring Popularity Creates an Evolving Opportunity
Comfort food has become a little … uncomfortable for manufacturers in recent years. Consumers…