In The News
Reinvent and Reinvigorate Products with Unique, Compelling Global Flavors
It’s no secret that consumers love the familiar, which is why certain flavors and…
In The News
Beverage Technologies and Innovations: How to Meet Demand for Better-For-You Claims and Exciting Flavor Combinations
Marketing manager, Jen Lyons, weighs in on the latest beverage formulation technologies and innovations…
In The News
Chili Extracts Gain Prominence in Booming Plant Extracts Market
The demand for food and beverage products with natural ingredients and extracts — particularly…
Innovation in Action
Expert Q&A with Principal Applications Technologist, Yashar Shakarami
Shakarami and his team develop flavor and color applications for various categories, including dairy,…
In The News
Top Flavor Trends in Food and Beverage
According to a recent article in Nutritional Outlook, adventure is back on the menu…
In The News
The Future Is Green for Plant-Based Alternatives
By Jen Lyons, Sensient Flavors & Extracts, Marketing Manager As published in the November…
Market Trends
Consumer Interest in Artisanal Baked Goods Creates Opportunities for Standout Products
There’s one thing most everyone can agree on: they love the smell of fresh-baked…
In The News
Demand for Visual and Taste Appeal in Healthy Beverages Stays Strong
The “better for you” consumer market isn’t going anywhere. If anything, it will continue…
In The News
Larger, ‘Macro’ Trends Drive Food, Color and Flavor Innovations
As consumers reemerge after two-plus years of relative isolation, they are bringing some new…
Market Trends
Sauces Create an Opportunity to Expand Product Offerings
Savvy manufacturers are always looking for new ways to present a core product to…