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Trends + News

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  • In The News
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Chili Extracts
In The News

Chili Extracts Gain Prominence in Booming Plant Extracts Market

The demand for food and beverage products with natural ingredients and extracts — particularly…

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Innovation in Action

Expert Q&A with Principal Applications Technologist, Yashar Shakarami

Shakarami and his team develop flavor and color applications for various categories, including dairy,…

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Sauces Dips Dressings
Market Trends

Creativity Abounds When Creating Sauces, Dips and Dressings

Consumers love changing the mood of a dish or a snack by pairing it…

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In The News

The Future Is Green for Plant-Based Alternatives

By Jen Lyons, Sensient Flavors & Extracts, Marketing Manager As published in the November…

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Market Trends

Consumer Interest in Artisanal Baked Goods Creates Opportunities for Standout Products

There’s one thing most everyone can agree on: they love the smell of fresh-baked…

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various dip sauces
In The News

Condiments get new life with global ingredients, flavor mashups

Finally, redemption for people who’ve mixed mustard and ketchup together — or created some…

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Market Trends

Subtle sweetness, better-for-you ingredients and unique flavor combinations trend in the booming indulgent beverage market

Over the past few years, consumers have gone in what seemed to be two…

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Market Trends

The Changing Beverage Landscape

The beverage industry is far from static. New tastes, textures and trends continually reshape…

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In The News

Demand for Visual and Taste Appeal in Healthy Beverages Stays Strong

The “better for you” consumer market isn’t going anywhere. If anything, it will continue…

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In The News

Larger, ‘Macro’ Trends Drive Food, Color and Flavor Innovations

As consumers reemerge after two-plus years of relative isolation, they are bringing some new…

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