Innovation in Action
Expert Q&A with Principal Applications Technologist, Yashar Shakarami
Shakarami and his team develop flavor and color applications for various categories, including dairy,…
Market Trends
Creativity Abounds When Creating Sauces, Dips and Dressings
Consumers love changing the mood of a dish or a snack by pairing it…
In The News
The Future Is Green for Plant-Based Alternatives
By Jen Lyons, Sensient Flavors & Extracts, Marketing Manager As published in the November…
Market Trends
Consumer Interest in Artisanal Baked Goods Creates Opportunities for Standout Products
There’s one thing most everyone can agree on: they love the smell of fresh-baked…
In The News
Condiments get new life with global ingredients, flavor mashups
Finally, redemption for people who’ve mixed mustard and ketchup together — or created some…
Market Trends
Subtle sweetness, better-for-you ingredients and unique flavor combinations trend in the booming indulgent beverage market
Over the past few years, consumers have gone in what seemed to be two…
Market Trends
The Changing Beverage Landscape
The beverage industry is far from static. New tastes, textures and trends continually reshape…
In The News
Demand for Visual and Taste Appeal in Healthy Beverages Stays Strong
The “better for you” consumer market isn’t going anywhere. If anything, it will continue…
In The News
Larger, ‘Macro’ Trends Drive Food, Color and Flavor Innovations
As consumers reemerge after two-plus years of relative isolation, they are bringing some new…
Market Trends
Sauces Create an Opportunity to Expand Product Offerings
Savvy manufacturers are always looking for new ways to present a core product to…