In The News
Sensient Flavors & Extracts Introduces BioSymphony™
An innovative portfolio of natural flavor compounds created through biotransformation using nature’s finest ingredients …
Innovation in Action
Improve Your Cost with the Right Reformulation
A variety of conditions worldwide are putting the pinch on profits for most industries,…
In The News
Precision Fermentation is Shaping the Future of Flavor
Suja Senan, Senior Innovation Scientist at Sensient Flavors & Extracts As published in an…
Market Trends
Inspired by Social Media: Making food & beverage more fun as a shared experience
Increasingly, consumers want food and drink to fill our bellies and our emotional cups….
In The News
How Fermented Flavors Tap into Consumer Desire for Natural, Clean Tastes
Suja Senan, Ph.D., Senior Innovation Scientist at Sensient Flavors & Extracts As published in…
Innovation in Action
All About That Base
Adding flavor to food formulations can be a complicated process. One way to simplify…
Innovation in Action
Expert Q&A with Application Scientist, Erika James
With a strong passion for everything food, Application Scientist, Erika James has been in…
EU
Spice & Herbs Are Much More Than Culinary Ingredients – They Are Part of a Rich Variety of Culture, History and Healthiness
Lydia Bouchoul, Flavorist and Seasonings Technical Leadership, Sensient Flavors & Extracts As published in…
Market Trends
Unlocking the Secret to Vitality: The Link Between a Healthy Gut and a Healthy Life
The phrase, “It’s what’s on the inside that counts” is a reminder that when…
In The News
Savory Solutions And Flavoring Alternative Proteins
Wara Pirzada, Application Technologist IV, Sensient Flavors & Extracts As published in the November…