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Trends + News

  • View All
  • In The News
  • Innovation in Action
  • Market Trends
In The News

Hit the Streets! Food-truck Flavors Are the New Packaged-goods Frontier

If you’ve been to an outdoor concert, festival, farmer’s market or other event lately,…

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In The News

Boundless™ Line of Chili Extracts, Consistently delivering on Heat, Flavor and Color

Sensient Flavors & Extracts has introduced Boundless™ — an innovative, multifaceted line of chili-based…

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In The News

Sustainable Ingredients & “Free-from” Ingredients

Senior Product & Strategy Manager, Mathias Bohn V., weighs in on the latest sustainable…

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In The News

Leveraging Extracts To Maximize Traceability & Clean-Label Claims

By Fabio Catone, Sensient Flavors & Extracts, Senior Strategy and Portfolio Manager As published…

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In The News

The Ice Cream Evolution: Updates and New Twists on a Classic Dessert

Dieters, beware: According to the International Dairy Foods Association, the average American eats 20…

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Market Trends

Smoky and Clean Label? Sensient’s SmokeLess Flavors Reinvent a Consumer Favorite

Where there’s smoke, there’s fire — as in red-hot, reinvented products featuring Sensient’s new…

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In The News

Reinvent and Reinvigorate Products with Unique, Compelling Global Flavors

It’s no secret that consumers love the familiar, which is why certain flavors and…

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In The News

Sauces, Dressings, Marinades Add Interest and Depth to Product Lines

Some like it mouth-scorching hot, others are more into an enhanced robust spice profile…

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In The News

Beverage Technologies and Innovations: How to Meet Demand for Better-For-You Claims and Exciting Flavor Combinations

Marketing manager, Jen Lyons, weighs in on the latest beverage formulation technologies and innovations…

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EU

Mimicking the Mouthfeel of Alcohol is Key to Capturing the Growing Spirit-Free Market

The daytime cocktail has come a long way, from the three-martini lunch of yore…

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