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Trends + News

  • View All
  • In The News
  • Innovation in Action
  • Market Trends
Market Trends

Conveying Taste through Color (Part 1): Sight

Picture a fizzy beverage with a bright red hue sitting in front of you….

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In The News

Boundless™ Line of Chili Extracts, Consistently delivering on Heat, Flavor and Color

Sensient Flavors & Extracts has introduced Boundless™ — an innovative, multifaceted line of chili-based…

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Innovation in Action

Soup Up Your Product Line With HVP 

Food is a universal language, enabling us to share snapshots of our cultures and…

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Market Trends

Ice Cream Innovations Bring a New Twist to Savory Applications

With National Ice Cream Day fast approaching, we are eager to reflect on its…

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Hydrolyzed Vegetable Proteins
Innovation in Action

The plentiful possibilities of Hydrolyzed Vegetable Proteins (HVPs)

Hydrolyzed Vegetable Proteins transform food crops from a familiar side dish to a flavor…

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Less Salt
Market Trends

Strides in Sodium Reduction: A New FDA Proposal

Salt is responsible for the delicious impact of your favorite bag of chips, the…

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flavor adding technology
In The News

Marry flavor and color to create a wraparound consumer-snacking experience

In the snack world, it’s not so much that everything is old is new…

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Innovation in Action

Improve Quality, Reduce Waste with TenderSeal™ for Meat Products

When talking about meat dishes, consumers use the words “juicy” and “flavorful” to describe…

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In The News

The Ice Cream Evolution: Updates and New Twists on a Classic Dessert

Dieters, beware: According to the International Dairy Foods Association, the average American eats 20…

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Market Trends

Smoky and Clean Label? Sensient’s SmokeLess Flavors Reinvent a Consumer Favorite

Where there’s smoke, there’s fire — as in red-hot, reinvented products featuring Sensient’s new…

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