In The News
Larger, ‘Macro’ Trends Drive Food, Color and Flavor Innovations
As consumers reemerge after two-plus years of relative isolation, they are bringing some new…
Market Trends
Sauces Create an Opportunity to Expand Product Offerings
Savvy manufacturers are always looking for new ways to present a core product to…
In The News
Clean Labels Continue to Expand Across Product Lines to Meet Consumer Demand
If anyone thought that consumers’ insistence on clean labeling, or the practice of using…
In The News
Overcoming the Challenges in Creating Delicious Vegan Products
Consumers are very clear that they want clean labeling, reduced salt, less sugar and…
In The News
No Guilt Allowed: There’s Still Room for Indulgence at the Table
From decadent desserts to flavorful cocktails, the indulgent taste market remains as strong as…
In The News
A Resurgence in Asian Flavors Creates Opportunity for Bold New Concepts
Flavor trends often show up in lifestyle language, such as “comfort food” or “healthy…
Market Trends
Ice Cream Still Standing at the Intersection of “Healthy” and “Indulgence”
Consumers’ love affair with ice cream continues to evolve, and smart manufacturers are tapping…
In The News
Comfort Food’s Soaring Popularity Creates an Evolving Opportunity
Comfort food has become a little … uncomfortable for manufacturers in recent years. Consumers…
In The News
A Toast to Health: Analyzing the Shift in the Low-and no-Alcohol Market
By Sydney Byrne (Riethman), Sensient Flavors & Extracts, Marketing Specialist Insights by Adam Kitchen,…
In The News
Sodium Reduction is Front and Center Again — What Does that Mean for Flavor?
Though much consumer attention has been focused on foods and beverages with clean labeling,…