Innovation in Action
Expert Q&A with Principal Applications Technologist, Yashar Shakarami
Shakarami and his team develop flavor and color applications for various categories, including dairy,…
In The News
Top Flavor Trends in Food and Beverage
According to a recent article in Nutritional Outlook, adventure is back on the menu…
In The News
How to Achieve Great Mouthfeel in Beverage Applications
Beverage Applications Manager, Whitney Johnson, weighs in on the latest mouthfeel innovations, how to…
Market Trends
Creativity Abounds When Creating Sauces, Dips and Dressings
Consumers love changing the mood of a dish or a snack by pairing it…
In The News
The Future Is Green for Plant-Based Alternatives
By Jen Lyons, Sensient Flavors & Extracts, Marketing Manager As published in the November…
Market Trends
Consumer Interest in Artisanal Baked Goods Creates Opportunities for Standout Products
There’s one thing most everyone can agree on: they love the smell of fresh-baked…
In The News
Condiments get new life with global ingredients, flavor mashups
Finally, redemption for people who’ve mixed mustard and ketchup together — or created some…
Market Trends
Demand for functional beverages fuels product innovation
In recent decades, consumers have increasingly demanded functional beverages, those with qualities that require…
Market Trends
Subtle sweetness, better-for-you ingredients and unique flavor combinations trend in the booming indulgent beverage market
Over the past few years, consumers have gone in what seemed to be two…
Market Trends
The Changing Beverage Landscape
The beverage industry is far from static. New tastes, textures and trends continually reshape…