Innovation in Action
The plentiful possibilities of Hydrolyzed Vegetable Proteins (HVPs)
Hydrolyzed Vegetable Proteins transform food crops from a familiar side dish to a flavor…
Market Trends
Strides in Sodium Reduction: A New FDA Proposal
Salt is responsible for the delicious impact of your favorite bag of chips, the…
In The News
Marry flavor and color to create a wraparound consumer-snacking experience
In the snack world, it’s not so much that everything is old is new…
Innovation in Action
Improve Quality, Reduce Waste with TenderSeal™ for Meat Products
When talking about meat dishes, consumers use the words “juicy” and “flavorful” to describe…
In The News
Harbor Beach Facility Creates Jobs, Quality Products for 100+ Years
Many communities have a longtime, legendary employer to brag about. Few, however, can match…
In The News
Leveraging Extracts To Maximize Traceability & Clean-Label Claims
By Fabio Catone, Sensient Flavors & Extracts, Senior Strategy and Portfolio Manager As published…
In The News
The Ice Cream Evolution: Updates and New Twists on a Classic Dessert
Dieters, beware: According to the International Dairy Foods Association, the average American eats 20…
Market Trends
Smoky and Clean Label? Sensient’s SmokeLess Flavors Reinvent a Consumer Favorite
Where there’s smoke, there’s fire — as in red-hot, reinvented products featuring Sensient’s new…
In The News
Reinvent and Reinvigorate Products with Unique, Compelling Global Flavors
It’s no secret that consumers love the familiar, which is why certain flavors and…
In The News
Sauces, Dressings, Marinades Add Interest and Depth to Product Lines
Some like it mouth-scorching hot, others are more into an enhanced robust spice profile…