In The News
Sodium Reduction is Front and Center Again — What Does that Mean for Flavor?
Though much consumer attention has been focused on foods and beverages with clean labeling,…
In The News
Pursuing the Intersection of Healthy and Comfort Foods will Drive 2022 Trends
The past couple of years have had consumers flocking back to the tastes and…
In The News
Use Natural Flavors to Reimagine Nostalgic Favorites for Today’s Consumer
Everyone has their “go-to” snack, beverage, or meal when they want something that’s comfortable…
In The News
Navigating Plant-Based Product Formulation
By Jen Lyons, Sensient Flavors & Extracts, Marketing Manager As published in the January…
In The News
Rising Consumer Awareness Around Sugar Alternatives Creates Opportunity
2020 and 2021 saw the rise of the educated home baker. Throughout the pandemic…
In The News
Natural Colors, Flavors can Create Excitement Around New and Current Product Lines
The word “trend” really doesn’t apply anymore to consumers’ desire to lead a healthier,…
In The News
Flavor and Extracts offer innovative opportunities for sweet indulgences
The “better for you” mantra is here to stay when it comes to food…
In The News
Frozen snacks heat up as consumers merge growing demand with limited options
A return to comfort flavors, especially in snacks, has been a hallmark of the…
In The News
50/50 Women on Boards™ Recognizes Sensient as a “3+” Company
50/50 Women on Boards™ (50/50WOB), the leading global education and advocacy campaign driving the…
Market Trends
Extracts Give Products Greater Multisensory Appeal for Consumers
Consumers often try a new food or beverage because they are drawn in by…