In The News
Classic favors become new sensations in next wave of food & beverage innovation
Can everything old be new again? Most certainly. In fact, reinvention is a hallmark…
In The News
Manufacturers respond to taste evolutions brought on by pandemic
The COVID-19 pandemic shook up most everything in 2020, including how, and what, consumers…
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Rethinking color and flavor formulation — naturally
“No artificial ingredients or colors.” It’s a phrase standing out on product labels in…
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Meeting consumer demand for lower sugar and natural labeling
When consumers say they want to have it all, manufacturers know they have their…
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Wraparound approach to formulation helps flavor offset sodium reduction
Comfort and indulgence rank high on consumers’ minds when it comes to food and…
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Balancing act: How extracts thread the needle between clean labels and great taste
How can products be made that satisfy consumers’ desires for transparent, clean labeling and…
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Improved taste helps boost consumer impression of plant-based protein foods
Consumers around the world want more protein in their food — especially in convenience…
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Herbs and Botanicals Provide Flavorful Taste Experience
Keera Perumbala, Marketing Manager and Adam Kitchen, Beverage Application Technologist at Sensient, spoke to…
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Flower Power: Florals Add Flavor, Function & Unique Tastes
What’s a surefire way to build consumer interest and also create fragrant, colorful foods…
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Getting Intense: Brighter Colors are Associated with More Robust, Memorable Flavors
Consumers eat with their eyes first, it’s said, and there’s a lot of truth…