In The News
A natural attraction
Natural labeling attracts shoppers. Refrigerated, frozen, ready-to-eat or ready-for-cooking, all types of meat and…
In The News
Healthy nuts, seeds and inclusions don’t compromise on taste
Nutritious inclusions make for delicious snack and bakery products. Savory and spicy flavors are…
In The News
Balancing a natural claim and product safety
Natural labeling attracts shoppers. Refrigerated, frozen, ready-to-eat or ready-for-cooking, all types of meat and…
In The News
State of the Industry 2018: Fueling growth of frozen snacks and appetizers
Millennials, in particular, are looking for something more from a heat-and-serve snack. “Millennials appear…
In The News
Fruits and Vegetables Move to the Forefront
Not only are fruits and vegetables chock-full of beneficial nutrients (the CDC says that…
In The News
Flavor strategies for sugar reduction
Sugar reduction is also an area for Sensient that cannot be ignored. Food Ingredients…
In The News
Top flavor trends for food and beverage at IFT 2018
The biggest flavor trends of 2018 were on parade in the food and drink…
In The News
Sensient execs on Mazza buy: “We want to take everything out of the botanical”
Sensient is eyeing the newly acquired botanical extraction company Mazza Innovation as a strategic…
In The News
Clean-label, non-GMO products growing steadily, performing well
Although not a new trend, the demand for clean label continues to be driven…
Innovation in Action
Real extracts. Real value. Sensient Natural Extracts
By Alan Gundle At Sensient, we talk a lot about the key benefits of…