Market Trends
Sensient Natural Extracts capitalize on consumers’ interest
By Kevin Barasa ‘Clean label’ is the new global standard. People investigate their food…
In The News
Ingredients take a simpler turn
EMBARK ON A culinary exploration with different product concepts inspired by regions around the…
In The News
Globe-Trotting Ingredients
Grab the attention of consumers and keep them coming back by introducing a little…
Innovation in Action
Tech talk: Sensient’s extraction expertise
By Alan Gundle It would be easy — and wrong — to think that…
Market Trends
Leveraging food sourcing integrity through labeling and consumer awareness
By Kristie Hung Label-reading consumers have two major questions: “What’s in it?” and “Where’s…
Innovation in Action
Changing sensory perceptions of taste: The science
By Christie McElya As a natural flavor masking agent, Sensient’s next generation of Taste…
Innovation in Action
Exceeding consumer expectations with flavor masking
By Whitney Smart Great taste, lower calorie, healthy ingredients … today’s food has to…
In The News
Market overview: Functional beverage innovation
Consumers are gravitating toward beverages with functional benefits—and fortunately, new ingredients and technological achievements…
Innovation in Action
Sensient & Sensory: How we Create the Flavors Consumers Love
By Olusola Ojeh “Does it taste good?” It’s a common question from children and…
In The News
Special report: The many facets of a clean label
Just when product developers thought they had gained an understanding of consumers’ expectations of…