In The News
Chipotle peppers, hoisin & kimchi: The “surprising” choice of ingredients for
Women, and Millennial women in particular, are more interested than ever in global foods…
In The News
Clean-label trends boosts spice usage in beverages
In today’s consumer packaged goods (CPG) market, better-for-you trends are impacting a broad swath…
In The News
Healthy snacking and plant-based foods fuel growth of nuts, seeds and inclusions
Nuts and seeds are growing in popularity due to an increase in healthy snacking…
Market Trends
The challenges of maintaining a plant-based lifestyle
Eating vegetarian and living a vegan lifestyle takes discipline, planning, an open mind regarding…
Market Trends
Sensient’s flavor trends become part of mainstream landscape
When we talk about “seeing the future,” it’s easy to think of fortune-tellers and…
In The News
Consumers’ feelings around time and place guide our flavor development
In food and beverage manufacturing, much of the focus revolves around taste — it’s…
Innovation in Action
Introducing Sensirome® Entice, a clean label, plant-based solution
By Roger Lane The plant-based market shows no signs of slowing down and companies…
In The News
Savoring the Salty Side of Life
Some people crave sweet treats while others find salty foods irresistible. Boosting rich, delicious…
Innovation in Action
Sensient brings more to the table with our HVP offerings
By Roger Lane HVPs have been used for decades as a cost-effective solution to…
In The News
Plant-based becoming a ‘pillar of food infrastructure’
Not long ago, frequent dietary advice was to eat more fruits and vegetables. Choosing…