In The News
Balancing act: How extracts thread the needle between clean labels and great taste
How can products be made that satisfy consumers’ desires for transparent, clean labeling and…
In The News
Improved taste helps boost consumer impression of plant-based protein foods
Consumers around the world want more protein in their food — especially in convenience…
In The News
Herbs and Botanicals Provide Flavorful Taste Experience
Keera Perumbala, Marketing Manager and Adam Kitchen, Beverage Application Technologist at Sensient, spoke to…
Market Trends
Extracts Allow for Innovation and Satisfy Multiple Consumer Demands
By Kevin Barasa, Product Marketing Manager It would be easy to categorize consumers’ desire…
Innovation in Action
Creating the Perfect Plant-Based Product
By Emily Yee, Sr. Innovation Associate, Flavors Innovation Veganism is no longer reserved only…
In The News
Flower Power: Florals Add Flavor, Function & Unique Tastes
What’s a surefire way to build consumer interest and also create fragrant, colorful foods…
In The News
Getting Intense: Brighter Colors are Associated with More Robust, Memorable Flavors
Consumers eat with their eyes first, it’s said, and there’s a lot of truth…
Market Trends
Snack Attack! Consumers Adjust to Going Back to School – and Work – from Home
Many schools have started virtually or with a hybrid model of in-person and virtual…
Innovation in Action
Achieve Taste and Mouthfeel of Real Dairy with TrueBoost
How do you take consumers on a journey through your product? Most products achieve…
In The News
Flavor Enhancers can also be Label-Affirming Ingredients
As consumers continue gravitating toward food and beverages that support a wellness-based, active lifestyle,…