In The News
A Toast to Health: Analyzing the Shift in the Low-and no-Alcohol Market
By Sydney Byrne (Riethman), Sensient Flavors & Extracts, Marketing Specialist Insights by Adam Kitchen,…
In The News
Sodium Reduction is Front and Center Again — What Does that Mean for Flavor?
Though much consumer attention has been focused on foods and beverages with clean labeling,…
In The News
Pursuing the Intersection of Healthy and Comfort Foods will Drive 2022 Trends
The past couple of years have had consumers flocking back to the tastes and…
In The News
Use Natural Flavors to Reimagine Nostalgic Favorites for Today’s Consumer
Everyone has their “go-to” snack, beverage, or meal when they want something that’s comfortable…
In The News
Navigating Plant-Based Product Formulation
By Jen Lyons, Sensient Flavors & Extracts, Marketing Manager As published in the January…
In The News
Rising Consumer Awareness Around Sugar Alternatives Creates Opportunity
2020 and 2021 saw the rise of the educated home baker. Throughout the pandemic…
In The News
Natural Colors, Flavors can Create Excitement Around New and Current Product Lines
The word “trend” really doesn’t apply anymore to consumers’ desire to lead a healthier,…
In The News
Sensient Flavors & Extracts Launches Multifaceted BloomGenix™ Platform
Sensient BioNutrients, a business unit of Sensient Flavors & Extracts, is introducing BloomGenix™, a…
In The News
Sensient Flavors & Extracts Introduces Boundless™ Line of Chili Extracts
Sensient Flavors & Extracts has introduced Boundless™ — an innovative, multifaceted line of chili-based…
In The News
Flavor and Extracts offer innovative opportunities for sweet indulgences
The “better for you” mantra is here to stay when it comes to food…