Taste is paramount in the baking and snack industries. Few would disagree. “Today’s educated…

Recent innovations in ingredients and processing techniques have deemed the phrase “Healthy indulgence” as…

Pea protein has its advantages when compared to other plant protein sources. It may…

Dairy inclusions are adding excitement and flavor to products. “Fashion today is all about…

Seventy per cent of shoppers prefer to have “natural flavors” on ingredient statements, according…

Flavors could play a role in drinking to wellness, and deep-fried flavor may be…

Sweet, savory, spicy, sour … anything goes in baked foods. What matters most, as…

On the ingredient front, the class of 2017’s MOST LIKELY TO SUCCEED are multitaskers…

With no standard definition for the term “clean label,” food and beverage processors do…