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Trends + News

  • View All
  • In The News
  • Innovation in Action
  • Market Trends
In The News

Flavor strategies for sugar reduction

Sugar reduction is also an area for Sensient that cannot be ignored. Food Ingredients…

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In The News

Sensient execs on Mazza buy: “We want to take everything out of the botanical”

Sensient is eyeing the newly acquired botanical extraction company Mazza Innovation as a strategic…

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In The News

Clean-label, non-GMO products growing steadily, performing well

Although not a new trend, the demand for clean label continues to be driven…

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In The News

Ingredients take a simpler turn

EMBARK ON A culinary exploration with different product concepts inspired by regions around the…

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In The News

Globe-Trotting Ingredients

Grab the attention of consumers and keep them coming back by introducing a little…

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In The News

Market overview: Functional beverage innovation

Consumers are gravitating toward beverages with functional benefits—and fortunately, new ingredients and technological achievements…

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In The News

Special report: The many facets of a clean label

Just when product developers thought they had gained an understanding of consumers’ expectations of…

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In The News

Adult entertainment: Dairy flavors grow up

As millennials grow older, their palates are growing up with them. New dairy flavors…

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In The News

Modifying flavor in dairy foods

Vanilla. Chocolate. Strawberry. Consumers expect these three familiar flavors of milk, ice cream and…

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In The News

Making over meat and seafood products

Even though food manufacturers are producing more vegetarian and vegan food options and emphasizing…

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  • How Fermented Flavors Tap into Consumer Desire for Natural, Clean Tastes
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