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Trends + News

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Market Trends

Flavorful, non-alcoholic beverage options on the rise to meet market demand

Who doesn’t love a good cocktail? About half of the global population, that’s who!…

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In The News

2020 Flavor trends for food and beverage

Leading flavor themes for 2020 include a growing focus on nostalgic sweet flavors, sour…

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In The News

2020 Flavor Forecast

Flavorists, chefs, and trendspotters predict the leading flavor trends that consumers will seek out…

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In The News

Natural Colors and Flavors: When Artificial Won’t Do

Artificial just won’t do any longer in foods, beverages and supplements, so formulators must…

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In The News

Final Rule on Produce Safety offers clarity and guidance standards

The U.S. Food & Drug Administration has released its Final Rule on Produce Safety,…

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In The News

Dry beverage mixes driving customized nutrition trend

Kool-Aid, Ovaltine and Tang are some of the earliest forms of powdered drink mixes….

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In The News

Ingredients suppliers meet new frozen dessert formulation needs

These days, terms such as keto, paleo, high-protein, plant-based, vegan — even “pegan” (paleo-plus-vegan)…

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Recent Posts

  • Reinvent and Reinvigorate Products with Unique, Compelling Global Flavors
  • Sauces, Dressings, Marinades Add Interest and Depth to Product Lines
  • Beverage Technologies and Innovations: How to Meet Demand for Better-For-You Claims and Exciting Flavor Combinations
  • Mimicking the Mouthfeel of Alcohol is Key to Capturing the Growing Spirit-Free Market
  • Chili Extracts Gain Prominence in Booming Plant Extracts Market

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