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Trends + News

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  • In The News
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In The News

Flavor strategies for sugar reduction

Sugar reduction is also an area for Sensient that cannot be ignored. Food Ingredients…

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In The News

Top flavor trends for food and beverage at IFT 2018

The biggest flavor trends of 2018 were on parade in the food and drink…

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In The News

Sensient execs on Mazza buy: “We want to take everything out of the botanical”

Sensient is eyeing the newly acquired botanical extraction company Mazza Innovation as a strategic…

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In The News

Clean-label, non-GMO products growing steadily, performing well

Although not a new trend, the demand for clean label continues to be driven…

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Innovation in Action

Real extracts. Real value. Sensient Natural Extracts

By Alan Gundle At Sensient, we talk a lot about the key benefits of…

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Market Trends

Sensient Natural Extracts capitalize on consumers’ interest

By Kevin Barasa ‘Clean label’ is the new global standard. People investigate their food…

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In The News

Ingredients take a simpler turn

EMBARK ON A culinary exploration with different product concepts inspired by regions around the…

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In The News

Globe-Trotting Ingredients

Grab the attention of consumers and keep them coming back by introducing a little…

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Innovation in Action

Tech talk: Sensient’s extraction expertise

By Alan Gundle It would be easy — and wrong — to think that…

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Recent Posts

  • Classic favors become new sensations in next wave of food & beverage innovation
  • Manufacturers respond to taste evolutions brought on by pandemic
  • Rethinking color and flavor formulation — naturally
  • Meeting consumer demand for lower sugar and natural labeling
  • Unique Flavors and Textures Drive Growth in the Sugar Confectionery Market

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