In The News
Reinvent and Reinvigorate Products with Unique, Compelling Global Flavors
It’s no secret that consumers love the familiar, which is why certain flavors and…
In The News
Sauces, Dressings, Marinades Add Interest and Depth to Product Lines
Some like it mouth-scorching hot, others are more into an enhanced robust spice profile…
In The News
Beverage Technologies and Innovations: How to Meet Demand for Better-For-You Claims and Exciting Flavor Combinations
Marketing manager, Jen Lyons, weighs in on the latest beverage formulation technologies and innovations…
In The News
Chili Extracts Gain Prominence in Booming Plant Extracts Market
The demand for food and beverage products with natural ingredients and extracts — particularly…
In The News
Top Flavor Trends in Food and Beverage
According to a recent article in Nutritional Outlook, adventure is back on the menu…
Market Trends
Creativity abounds when creating sauces, dips and dressings
Consumers love changing the mood of a dish or a snack by pairing it…
In The News
The Future Is Green for Plant-Based Alternatives
By Jen Lyons, Sensient Flavors & Extracts, Marketing Manager As published in the November…
In The News
Condiments get new life with global ingredients, flavor mashups
Finally, redemption for people who’ve mixed mustard and ketchup together — or created some…
In The News
Demand for Visual and Taste Appeal in Healthy Beverages Stays Strong
The “better for you” consumer market isn’t going anywhere. If anything, it will continue…
In The News
Larger, ‘Macro’ Trends Drive Food, Color and Flavor Innovations
As consumers reemerge after two-plus years of relative isolation, they are bringing some new…