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Trends + News

  • View All
  • In The News
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In The News

Umami, Kokumi & Savory Solutions

Liz Kreger, PH.D., Flavor Innovation and Analytical Manager, Sensient Flavors & Extracts As published…

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In The News

Savory Solutions And Flavoring Alternative Proteins

Wara Pirzada, Application Technologist IV, Sensient Flavors & Extracts As published in the November…

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In The News

Healthy Options Coupled with Great Taste Will Drive 2024 Flavor Trends

When it comes to food and beverage flavors and ingredients, consumers have been speaking…

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EU

The Future of Plant-based Foods and Taste Solutions

By Wara Pirzada, Sensient Flavors & Extracts, Application Technologist IV As published in the…

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EU

Balancing Consumer Needs, Government Regulations and Formulation Challenges with Sugar Reduction

By Jennefer Lyons, Sensient Flavors & Extracts, Marketing Manager As published in the August…

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In The News

Hit the Streets! Food-truck Flavors Are the New Packaged-goods Frontier

If you’ve been to an outdoor concert, festival, farmer’s market or other event lately,…

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Market Trends

Conveying Taste through Color (Part 2): Culture

Colors are all around us and often play a more significant role in our…

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Market Trends

Conveying Taste through Color (Part 1): Sight

Picture a fizzy beverage with a bright red hue sitting in front of you….

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In The News

Boundless™ Line of Chili Extracts, Consistently delivering on Heat, Flavor and Color

Sensient Flavors & Extracts has introduced Boundless™ — an innovative, multifaceted line of chili-based…

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In The News

Sustainable Ingredients & “Free-from” Ingredients

Senior Product & Strategy Manager, Mathias Bohn V., weighs in on the latest sustainable…

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