In The News
Keep the Taste, Lose the Sugar, to Make Beverage Products Viable in Today’s Market
Nowhere is the “I want it sugar-free, but it needs to taste like it…
In The News
Boundless™ Line of Chili Extracts, Consistently delivering on Heat, Flavor and Color
Sensient Flavors & Extracts has introduced Boundless™ — an innovative, multifaceted line of chili-based…
In The News
Sustainable Ingredients & “Free-from” Ingredients
Senior Product & Strategy Manager, Mathias Bohn V., weighs in on the latest sustainable…
Market Trends
Ice Cream Innovations Bring a New Twist to Savory Applications
With National Ice Cream Day fast approaching, we are eager to reflect on its…
In The News
The Ice Cream Evolution: Updates and New Twists on a Classic Dessert
Dieters, beware: According to the International Dairy Foods Association, the average American eats 20…
In The News
Sauces, Dressings, Marinades Add Interest and Depth to Product Lines
Some like it mouth-scorching hot, others are more into an enhanced robust spice profile…
Innovation in Action
Expert Q&A with Principal Applications Technologist, Yashar Shakarami
Shakarami and his team develop flavor and color applications for various categories, including dairy,…
In The News
The Future Is Green for Plant-Based Alternatives
By Jen Lyons, Sensient Flavors & Extracts, Marketing Manager As published in the November…
Market Trends
Consumer Interest in Artisanal Baked Goods Creates Opportunities for Standout Products
There’s one thing most everyone can agree on: they love the smell of fresh-baked…
In The News
Condiments get new life with global ingredients, flavor mashups
Finally, redemption for people who’ve mixed mustard and ketchup together — or created some…