Innovation in Action
Improve Quality, Reduce Waste with TenderSeal™ for Meat Products
When talking about meat dishes, consumers use the words “juicy” and “flavorful” to describe…
In The News
The Ice Cream Evolution: Updates and New Twists on a Classic Dessert
Dieters, beware: According to the International Dairy Foods Association, the average American eats 20…
Market Trends
Smoky and Clean Label? Sensient’s SmokeLess Flavors Reinvent a Consumer Favorite
Where there’s smoke, there’s fire — as in red-hot, reinvented products featuring Sensient’s new…
In The News
Reinvent and Reinvigorate Products with Unique, Compelling Global Flavors
It’s no secret that consumers love the familiar, which is why certain flavors and…
In The News
Sauces, Dressings, Marinades Add Interest and Depth to Product Lines
Some like it mouth-scorching hot, others are more into an enhanced robust spice profile…
In The News
Chili Extracts Gain Prominence in Booming Plant Extracts Market
The demand for food and beverage products with natural ingredients and extracts — particularly…
In The News
Top Flavor Trends in Food and Beverage
According to a recent article in Nutritional Outlook, adventure is back on the menu…
Market Trends
Creativity Abounds When Creating Sauces, Dips and Dressings
Consumers love changing the mood of a dish or a snack by pairing it…
In The News
The Future Is Green for Plant-Based Alternatives
By Jen Lyons, Sensient Flavors & Extracts, Marketing Manager As published in the November…
In The News
Condiments get new life with global ingredients, flavor mashups
Finally, redemption for people who’ve mixed mustard and ketchup together — or created some…