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Inspired by Social Media: Making food & beverage more fun as a shared experience

Increasingly, consumers want food and drink to fill our bellies and our emotional cups….

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L'innovation en action

All About That Base

Adding flavor to food formulations can be a complicated process. One way to simplify…

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L'innovation en action

Expert Q&A with Application Scientist, Erika James

With a strong passion for everything food, Application Scientist, Erika James has been in…

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Unlocking the Secret to Vitality: The Link Between a Healthy Gut and a Healthy Life 

The phrase, “It’s what’s on the inside that counts” is a reminder that when…

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EU

Enhancing Mouthfeel: Crossing Taste & Texture with NACRE

Florence Hanot, Senior Flavorist, Sensient Flavors & Extracts As published in a Food Ingredients…

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A Sweet Future

Larissa Leites, Product Manager Sweet Flavours, Sensient Flavors & Extracts As published in an…

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Boundless™ Line of Chili Extracts, Consistently delivering on Heat, Flavor and Color

Sensient Flavors & Extracts has introduced Boundless™ — an innovative, multifaceted line of chili-based…

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Leveraging Extracts To Maximize Traceability & Clean-Label Claims

By Fabio Catone, Sensient Flavors & Extracts, Senior Strategy and Portfolio Manager As published…

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Chili Extracts
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Chili Extracts Gain Prominence in Booming Plant Extracts Market

The demand for food and beverage products with natural ingredients and extracts — particularly…

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Expert Q&A with Principal Applications Technologist, Yashar Shakarami

Shakarami and his team develop flavor and color applications for various categories, including dairy,…

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