À la une
Overcoming the Challenges in Creating Delicious Vegan Products
Consumers are very clear that they want clean labeling, reduced salt, less sugar and…
À la une
No Guilt Allowed: There’s Still Room for Indulgence at the Table
From decadent desserts to flavorful cocktails, the indulgent taste market remains as strong as…
EU
A Resurgence in Asian Flavors Creates Opportunity for Bold New Concepts
Flavor trends often show up in lifestyle language, such as “comfort food” or “healthy…
À la une
Comfort Food’s Soaring Popularity Creates an Evolving Opportunity
Comfort food has become a little … uncomfortable for manufacturers in recent years. Consumers…
À la une
A Toast to Health: Analyzing the Shift in the Low-and no-Alcohol Market
By Sydney Byrne (Riethman), Sensient Flavors & Extracts, Marketing Specialist Insights by Adam Kitchen,…
À la une
Sodium Reduction is Front and Center Again — What Does that Mean for Flavor?
Though much consumer attention has been focused on foods and beverages with clean labeling,…
À la une
Pursuing the Intersection of Healthy and Comfort Foods will Drive 2022 Trends
The past couple of years have had consumers flocking back to the tastes and…
À la une
Use Natural Flavors to Reimagine Nostalgic Favorites for Today’s Consumer
Everyone has their “go-to” snack, beverage, or meal when they want something that’s comfortable…
À la une
Navigating Plant-Based Product Formulation
By Jen Lyons, Sensient Flavors & Extracts, Marketing Manager As published in the January…
À la une
Rising Consumer Awareness Around Sugar Alternatives Creates Opportunity
2020 and 2021 saw the rise of the educated home baker. Throughout the pandemic…