• Our Solutions
    • Ice Cream
    • Savory
    • Bakery
    • Beverage
    • Citrus Reduction
    • Sugar Reduction
    • Sodium Reduction
    • Clean Label
  • Our Science
    • Taste Modulators
      • Masking
      • Boosting
      • Adding
    • Biotransformed Flavors
    • Flavors
    • Extracts
    • Flavor Enhancers
    • Ice Cream Ingredients
    • Colors
    • Agricultural Ingredients
  • Get to Know Us
    • About Us
    • Our Businesses
      • Sensient Technologies
      • The Pipeline
      • Agricultural Ingredients
      • Food Colors
      • BioNutrients
      • Pharmaceuticals
      • Industrial Colors
      • Beauty
      • Essential Oils
    • Research & Development
    • Careers
  • Trends + News
    • Trends to Taste
    • In The News
    • Innovation in Action
    • Market Trends
    • View All
  • Contact Us
  • English
  • Español
  • Deutsch
  • 简体中文
  • Français

Trends + News

  • View All
  • In The News
  • Innovation in Action
  • Market Trends
In The News

Sodium reduction is coming back – what does that mean for flavor?

A change in presidential administration means a lot of things, including weighing in on…

Read More
In The News

How to capitalize on consumers’ desire for exotic flavors? It’s a mystery!

During the pandemic, consumers couldn’t physically travel, so they made up for that by…

Read More
Market Trends

Today’s consumers embrace global cuisine from safety of their kitchen

By Roger Lane Today’s consumers are a worldly group that prioritizes travel and food,…

Read More

Search

Recent Posts

  • Sensient Introduces The Pipeline™ for Beverage Creators
  • Sensient Flavors & Extracts Introduces BioSymphony™ 
  • Improve Your Cost with the Right Reformulation
  • How to Capture Gen Z’s Attention Over and Over Again
  • Precision Fermentation is Shaping the Future of Flavor
  • Privacy
  • Terms of Use
  • Careers
  • Contact Us
  • Trends to Taste
  • English
  • Español
  • Deutsch
  • 简体中文
  • Français
© 2026 Sensient Technologies Corporation, all rights reserved.