In The News
Navigating Plant-Based Product Formulation
By Jen Lyons, Sensient Flavors & Extracts, Marketing Manager As published in the January…
In The News
Rising Consumer Awareness Around Sugar Alternatives Creates Opportunity
2020 and 2021 saw the rise of the educated home baker. Throughout the pandemic…
In The News
Natural Colors, Flavors can Create Excitement Around New and Current Product Lines
The word “trend” really doesn’t apply anymore to consumers’ desire to lead a healthier,…
In The News
Flavor and Extracts offer innovative opportunities for sweet indulgences
The “better for you” mantra is here to stay when it comes to food…
In The News
Frozen snacks heat up as consumers merge growing demand with limited options
A return to comfort flavors, especially in snacks, has been a hallmark of the…
Market Trends
Snacks take consumers on a worldwide journey with inventive global flavors
One hallmark of the COVID-19 pandemic is that while people were sheltering in place,…
In The News
Diverse cultures and cuisines collide to create unique flavor possibilities
There’s nothing more fun for consumers than experimenting with different cultures’ foods and beverages….
In The News
Sodium reduction is coming back – what does that mean for flavor?
A change in presidential administration means a lot of things, including weighing in on…
In The News
Post-pandemic consumer desires create opportunities for innovative tastes
As communities around the world reopen and people get back to their favorite non-home…
In The News
Balancing act: How extracts thread the needle between clean labels and great taste
How can products be made that satisfy consumers’ desires for transparent, clean labeling and…