Market Trends
Snacks take consumers on a worldwide journey with inventive global flavors
One hallmark of the COVID-19 pandemic is that while people were sheltering in place,…
In The News
Diverse cultures and cuisines collide to create unique flavor possibilities
There’s nothing more fun for consumers than experimenting with different cultures’ foods and beverages….
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Sodium reduction is coming back – what does that mean for flavor?
A change in presidential administration means a lot of things, including weighing in on…
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Post-pandemic consumer desires create opportunities for innovative tastes
As communities around the world reopen and people get back to their favorite non-home…
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Balancing act: How extracts thread the needle between clean labels and great taste
How can products be made that satisfy consumers’ desires for transparent, clean labeling and…
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Herbs and Botanicals Provide Flavorful Taste Experience
Keera Perumbala, Marketing Manager and Adam Kitchen, Beverage Application Technologist at Sensient, spoke to…
In The News
Flower Power: Florals Add Flavor, Function & Unique Tastes
What’s a surefire way to build consumer interest and also create fragrant, colorful foods…
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Getting Intense: Brighter Colors are Associated with More Robust, Memorable Flavors
Consumers eat with their eyes first, it’s said, and there’s a lot of truth…
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Flavor Enhancers can also be Label-Affirming Ingredients
As consumers continue gravitating toward food and beverages that support a wellness-based, active lifestyle,…
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Leaping Forward: Sourcing the Ingredients of the Future
How do we continue to innovate towards the most sustainable, best quality, lowest impact,…