• Our Solutions
    • Ice Cream
    • Savory
    • Bakery
    • Beverage
    • Sugar Reduction
    • Sodium Reduction
    • Clean Label
    • Plant-Based
  • Our Science
    • Taste Technology
      • Masking
      • Boosting
      • Adding
    • Flavors
    • Extracts
    • Hydrolyzed Vegetable Proteins + Yeast Extract
    • Ice Cream Ingredients
    • Colors
    • Dehydrated Natural Ingredients
  • Get to Know Us
    • About Us
    • Our Businesses
      • Sensient Technologies
      • Natural Ingredients
      • Food Colors
      • BioNutrients
      • Pharmaceuticals
      • Industrial Colors
      • Beauty
      • Essential Oils
    • Research & Development
    • Careers
  • Trends + News
    • Trends to Taste
    • In The News
    • Innovation in Action
    • Market Trends
    • View All
  • Contact Us!
  • English
  • Español
  • Deutsch
  • 简体中文
  • Français

Trends + News

  • View All
  • In The News
  • Innovation in Action
  • Market Trends
Market Trends

Reinventing classic ice cream concepts with trend-inspired flavors

By Keera Perumbala Even the most diet-conscious among us has one weakness: ice cream….

Read More
In The News

Seeking the next sriracha

As the conversation around the spicy flavor trend continues to evolve, many of the…

Read More
How to Become a Flavorist
Innovation in Action

What does it mean to be a master flavorist?

By Deirdre Piggott You don’t have to look very far to see that today’s…

Read More
Market Trends

Today’s consumers travel the world without leaving their kitchens

By Roger Lane Today’s consumers are a worldly group. Thanks to technology, our ability…

Read More

Search

Recent Posts

  • Improve Your Cost with the Right Reformulation
  • How to Capture Gen Z’s Attention Over and Over Again
  • Precision Fermentation is Shaping the Future of Flavor
  • Inspired by Social Media: Making food & beverage more fun as a shared experience
  • How Fermented Flavors Tap into Consumer Desire for Natural, Clean Tastes
  • Privacy
  • Terms of Use
  • Careers
  • Contact Us
  • Trends to Taste
  • English
  • Español
  • Deutsch
  • 简体中文
  • Français
© 2025 Sensient Technologies Corporation, all rights reserved.
Cookies enable us to provide you the best viewing experience while helping us understand how visitors use our website. By browsing our website, you agree to our use of cookies. Privacy Policy