EU
A Resurgence in Asian Flavors Creates Opportunity for Bold New Concepts
Flavor trends often show up in lifestyle language, such as “comfort food” or “healthy…
Non classifié(e)
Ice Cream Still Standing at the Intersection of “Healthy” and “Indulgence”
Consumers’ love affair with ice cream continues to evolve, and smart manufacturers are tapping…
À la une
Comfort Food’s Soaring Popularity Creates an Evolving Opportunity
Comfort food has become a little … uncomfortable for manufacturers in recent years. Consumers…
À la une
A Toast to Health: Analyzing the Shift in the Low-and no-Alcohol Market
By Sydney Byrne (Riethman), Sensient Flavors & Extracts, Marketing Specialist Insights by Adam Kitchen,…
À la une
Sodium Reduction is Front and Center Again — What Does that Mean for Flavor?
Though much consumer attention has been focused on foods and beverages with clean labeling,…
À la une
Pursuing the Intersection of Healthy and Comfort Foods will Drive 2022 Trends
The past couple of years have had consumers flocking back to the tastes and…
À la une
Use Natural Flavors to Reimagine Nostalgic Favorites for Today’s Consumer
Everyone has their “go-to” snack, beverage, or meal when they want something that’s comfortable…
À la une
Navigating Plant-Based Product Formulation
By Jen Lyons, Sensient Flavors & Extracts, Marketing Manager As published in the January…
À la une
Rising Consumer Awareness Around Sugar Alternatives Creates Opportunity
2020 and 2021 saw the rise of the educated home baker. Throughout the pandemic…
À la une
Natural Colors, Flavors can Create Excitement Around New and Current Product Lines
The word “trend” really doesn’t apply anymore to consumers’ desire to lead a healthier,…