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Navigating Plant-Based Product Formulation
By Jen Lyons, Sensient Flavors & Extracts, Marketing Manager As published in the January…
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Rising Consumer Awareness Around Sugar Alternatives Creates Opportunity
2020 and 2021 saw the rise of the educated home baker. Throughout the pandemic…
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Natural Colors, Flavors can Create Excitement Around New and Current Product Lines
The word “trend” really doesn’t apply anymore to consumers’ desire to lead a healthier,…
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Flavor and Extracts offer innovative opportunities for sweet indulgences
The “better for you” mantra is here to stay when it comes to food…
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Frozen snacks heat up as consumers merge growing demand with limited options
A return to comfort flavors, especially in snacks, has been a hallmark of the…
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Snacks take consumers on a worldwide journey with inventive global flavors
One hallmark of the COVID-19 pandemic is that while people were sheltering in place,…
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Diverse cultures and cuisines collide to create unique flavor possibilities
There’s nothing more fun for consumers than experimenting with different cultures’ foods and beverages….
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Sodium reduction is coming back – what does that mean for flavor?
A change in presidential administration means a lot of things, including weighing in on…
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Post-pandemic consumer desires create opportunities for innovative tastes
As communities around the world reopen and people get back to their favorite non-home…
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Balancing act: How extracts thread the needle between clean labels and great taste
How can products be made that satisfy consumers’ desires for transparent, clean labeling and…