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Trends + News

  • View All
  • In The News
  • Innovation in Action
  • Market Trends
Market Trends

The power of protein

By Roger Lane Today’s consumers have a growing appetite for protein, but do they…

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Market Trends

Millennials and Gen Z driving shift toward plant-based foods

By Roger Lane Experts agree the shift toward plant-based consumption is primarily driven by…

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Market Trends

Create Organic Ways to Meet Consumers’ Healthy-Food Demands

The natural and organic segment of the food industry continues to grow as consumers…

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Market Trends

Factors driving the plant protein market

By Roger Lane While diets limiting meat, dairy and eggs used to be viewed…

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Market Trends

Ready-to-drink tea beverages brew excitement among consumers

By Keera Perumbala Tea has never not been popular, but its steady, stable consumer…

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Market Trends

Meat manufacturers bring plant-based protein mainstream

By Roger Lane Consumer demand for plant-based food continues to increase as large food…

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Market Trends

Capitalizing on the beer market’s generational changes

By Sarah Diedrich Beer has been everything from a dietary staple to an anchor…

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Permissible Indulgence Trend
Market Trends

Permissible indulgence repositions consumer favorites

Our extremely connected and increasingly fast-paced lifestyles is having an impact on the way…

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Market Trends

Sensient Natural Extracts capitalize on consumers’ interest

By Kevin Barasa ‘Clean label’ is the new global standard. People investigate their food…

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Market Trends

Leveraging food sourcing integrity through labeling and consumer awareness

By Kristie Hung Label-reading consumers have two major questions: “What’s in it?” and “Where’s…

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