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Trends + News

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Innovation in Action

Improve Your Cost with the Right Reformulation

A variety of conditions worldwide are putting the pinch on profits for most industries,…

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Innovation in Action

How Mouthfeel Can Make Mocktails More Like Cocktails

Liz Kreger, Ph.D., Innovation & Analytical Manager and Darrel Terry, Master Flavorist at Sensient…

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Innovation in Action

All About That Base

Adding flavor to food formulations can be a complicated process. One way to simplify…

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Innovation in Action

Expert Q&A with Application Scientist, Erika James

With a strong passion for everything food, Application Scientist, Erika James has been in…

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EU

Sensient Flavors & Extracts Launches SmokeLess Smoke™, A Natural, Clean-Label Solution 

Range of aromatic solutions with smoke characteristics meets the need for a new natural-based…

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Innovation in Action

Expert Q&A with Mona Clifford

Application Scientist, Mona Clifford has been in the food industry for 19 years, focusing…

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Innovation in Action

Expert Q&A with Master Flavorist, Darrel Terry

Master Flavorist, Darrel Terry began his flavorist career 30+ years ago. In his interview…

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Innovation in Action

­Sipping Joy: The Delightful Tradition of Holiday Eggnog

The holiday season brings with it a symphony of festive flavors, and at the…

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In The News

Boundless™ Line of Chili Extracts, Consistently delivering on Heat, Flavor and Color

Sensient Flavors & Extracts has introduced Boundless™ — an innovative, multifaceted line of chili-based…

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Innovation in Action

Soup Up Your Product Line With HVP 

Food is a universal language, enabling us to share snapshots of our cultures and…

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