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Sensient predicts diverging flavor trends will help consumers find their own
Deepening political and social fissures in America are increasingly polarizing consumers in every facet…
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Reducing sodium sources while saving quality
All types of meat and poultry – value and premium brands – gain consumer…
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African, Indian flavors trending in 2020
With the well-documented rise in immigrants in the United States, as well as the…
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Flavorful, non-alcoholic beverage options on the rise to meet market demand
Who doesn’t love a good cocktail? About half of the global population, that’s who!…
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2020 Flavor trends for food and beverage
Leading flavor themes for 2020 include a growing focus on nostalgic sweet flavors, sour…
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2020 Flavor Forecast
Flavorists, chefs, and trendspotters predict the leading flavor trends that consumers will seek out…
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Natural Colors and Flavors: When Artificial Won’t Do
Artificial just won’t do any longer in foods, beverages and supplements, so formulators must…
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Final Rule on Produce Safety offers clarity and guidance standards
The U.S. Food & Drug Administration has released its Final Rule on Produce Safety,…
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Dry beverage mixes driving customized nutrition trend
Kool-Aid, Ovaltine and Tang are some of the earliest forms of powdered drink mixes….
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Ingredients suppliers meet new frozen dessert formulation needs
These days, terms such as keto, paleo, high-protein, plant-based, vegan — even “pegan” (paleo-plus-vegan)…