Market Trends
Inspired by Social Media: Making food & beverage more fun as a shared experience
Increasingly, consumers want food and drink to fill our bellies and our emotional cups….
EU
Overcoming Cocoa Supply Challenges While Meeting the Functional, Organoleptic and Sustainability Needs of Consumers and Producers
As published in an issue of Innovations in Food Technology Originating from the ancient civilizations…
In The News
How Fermented Flavors Tap into Consumer Desire for Natural, Clean Tastes
Suja Senan, Ph.D., Senior Innovation Scientist at Sensient Flavors & Extracts As published in…
In The News
How Low Can You Go?
Tips for reducing sugar and sodium content ahead of the food packaging regulation changes…
Innovation in Action
How Mouthfeel Can Make Mocktails More Like Cocktails
Liz Kreger, Ph.D., Innovation & Analytical Manager and Darrel Terry, Master Flavorist at Sensient…
Innovation in Action
All About That Base
Adding flavor to food formulations can be a complicated process. One way to simplify…
In The News
How to Stay on The Cutting Edge of Better-For-You Flavor Formulations
The market is expanding exponentially—here’s how to capitalize. Fabio Catone, Senior Strategy & Portfolio…
Market Trends
Unlocking the Secret to Vitality: The Link Between a Healthy Gut and a Healthy Life
The phrase, “It’s what’s on the inside that counts” is a reminder that when…
EU
Sensient Flavors & Extracts Launches SmokeLess Smoke™, A Natural, Clean-Label Solution
Range of aromatic solutions with smoke characteristics meets the need for a new natural-based…
In The News
Elevating Condiments through Global Exploration
In a recent interview with Food Business News, Our Application Scientist, Erika James, taps…