L'innovation en action
Improve Quality, Reduce Waste with TenderSeal™ for Meat Products
When talking about meat dishes, consumers use the words “juicy” and “flavorful” to describe…
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The Ice Cream Evolution: Updates and New Twists on a Classic Dessert
Dieters, beware: According to the International Dairy Foods Association, the average American eats 20…
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Smoky and Clean Label? Sensient’s SmokeLess Flavors Reinvent a Consumer Favorite
Where there’s smoke, there’s fire — as in red-hot, reinvented products featuring Sensient’s new…
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Reinvent and Reinvigorate Products with Unique, Compelling Global Flavors
It’s no secret that consumers love the familiar, which is why certain flavors and…
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Sauces, Dressings, Marinades Add Interest and Depth to Product Lines
Some like it mouth-scorching hot, others are more into an enhanced robust spice profile…
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Chili Extracts Gain Prominence in Booming Plant Extracts Market
The demand for food and beverage products with natural ingredients and extracts — particularly…
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Top Flavor Trends in Food and Beverage
According to a recent article in Nutritional Outlook, adventure is back on the menu…
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Creativity Abounds When Creating Sauces, Dips and Dressings
Consumers love changing the mood of a dish or a snack by pairing it…
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The Future Is Green for Plant-Based Alternatives
By Jen Lyons, Sensient Flavors & Extracts, Marketing Manager As published in the November…
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Condiments get new life with global ingredients, flavor mashups
Finally, redemption for people who’ve mixed mustard and ketchup together — or created some…