L'innovation en action
All About That Base
Adding flavor to food formulations can be a complicated process. One way to simplify…
L'innovation en action
Expert Q&A with Application Scientist, Erika James
With a strong passion for everything food, Application Scientist, Erika James has been in…
EU
Spice & Herbs Are Much More Than Culinary Ingredients – They Are Part of a Rich Variety of Culture, History and Healthiness
Lydia Bouchoul, Flavorist and Seasonings Technical Leadership, Sensient Flavors & Extracts As published in…
À la une
How to Stay on The Cutting Edge of Better-For-You Flavor Formulations
The market is expanding exponentially—here’s how to capitalize. Fabio Catone, Senior Strategy & Portfolio…
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Unlocking the Secret to Vitality: The Link Between a Healthy Gut and a Healthy Life
The phrase, “It’s what’s on the inside that counts” is a reminder that when…
EU
Sensient Flavors & Extracts Launches SmokeLess Smoke™, A Natural, Clean-Label Solution
Range of aromatic solutions with smoke characteristics meets the need for a new natural-based…
À la une
Elevating Condiments through Global Exploration
In a recent interview with Food Business News, Our Application Scientist, Erika James, taps…
À la une
A Stealthy Approach to Sodium Reduction
In a recent interview with Baking & Snack, Mathias Bohn, Senior Product and Strategy…
L'innovation en action
Expert Q&A with Mona Clifford
Application Scientist, Mona Clifford has been in the food industry for 19 years, focusing…
EU
Plant-based Innovation in Europe: Navigating Consumer Preferences and the Imperative for Food Manufacturer Innovation
Jen Lyons, Marketing Manager, Sensient Flavors & Extracts As published in an issue of…