Market Trends
Inspired by Social Media: Making food & beverage more fun as a shared experience
Increasingly, consumers want food and drink to fill our bellies and our emotional cups….
In The News
How Fermented Flavors Tap into Consumer Desire for Natural, Clean Tastes
Suja Senan, Ph.D., Senior Innovation Scientist at Sensient Flavors & Extracts As published in…
In The News
How Low Can You Go?
Tips for reducing sugar and sodium content ahead of the food packaging regulation changes…
Innovation in Action
How Mouthfeel Can Make Mocktails More Like Cocktails
Liz Kreger, Ph.D., Innovation & Analytical Manager and Darrel Terry, Master Flavorist at Sensient…
Market Trends
Create Excitement by Sprinkling Innovation in Novelty Ice Cream
July is a time of summer celebrations filled with dazzling fireworks, spending time in…
Innovation in Action
All About That Base
Adding flavor to food formulations can be a complicated process. One way to simplify…
Innovation in Action
Expert Q&A with Application Scientist, Erika James
With a strong passion for everything food, Application Scientist, Erika James has been in…
In The News
How to Stay on The Cutting Edge of Better-For-You Flavor Formulations
The market is expanding exponentially—here’s how to capitalize. Fabio Catone, Senior Strategy & Portfolio…
Market Trends
Unlocking the Secret to Vitality: The Link Between a Healthy Gut and a Healthy Life
The phrase, “It’s what’s on the inside that counts” is a reminder that when…
In The News
Elevating Condiments through Global Exploration
In a recent interview with Food Business News, Our Application Scientist, Erika James, taps…