Making over meat and seafood products
Even though food manufacturers are producing more vegetarian and vegan food options and emphasizing plant-based protein ingredients, consumers are still choosing meat and seafood.
It’s also about adding something unexpected to the familiar. An example of this is adding ancho chili pepper—a Mexican varietal that is used in sauces like mole—to a traditional poultry seasoning blend, says Jean Shieh, marketing manager at Sensient Natural Ingredients.