Heating up the dairy department
Consumer fascination with hot and spicy foods is bringing a fiery kick to dairy departments.
“Raspberry pairs well with chipotle in cream cheese,” said Kristie Hung, marketing specialist, Sensient Natural Ingredients, Turlock, Calif. “The hint of heat and smokiness from the peppers adds depth and a savory layer to this sweet-heat combination. Hatch chili lime butter delivers a crisp, bright savory flavor and strong front-end heat.”