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A Toast to Health: Analyzing the Shift in the Low-and no-Alcohol Market
By Sydney Byrne (Riethman), Sensient Flavors & Extracts, Marketing Specialist Insights by Adam Kitchen,…
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Sodium Reduction is Front and Center Again — What Does that Mean for Flavor?
Though much consumer attention has been focused on foods and beverages with clean labeling,…
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Pursuing the Intersection of Healthy and Comfort Foods will Drive 2022 Trends
The past couple of years have had consumers flocking back to the tastes and…
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Use Natural Flavors to Reimagine Nostalgic Favorites for Today’s Consumer
Everyone has their “go-to” snack, beverage, or meal when they want something that’s comfortable…
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Navigating Plant-Based Product Formulation
By Jen Lyons, Sensient Flavors & Extracts, Marketing Manager As published in the January…
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Rising Consumer Awareness Around Sugar Alternatives Creates Opportunity
2020 and 2021 saw the rise of the educated home baker. Throughout the pandemic…
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Natural Colors, Flavors can Create Excitement Around New and Current Product Lines
The word “trend” really doesn’t apply anymore to consumers’ desire to lead a healthier,…
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Flavor and Extracts offer innovative opportunities for sweet indulgences
The “better for you” mantra is here to stay when it comes to food…
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Frozen snacks heat up as consumers merge growing demand with limited options
A return to comfort flavors, especially in snacks, has been a hallmark of the…
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Extracts Give Products Greater Multisensory Appeal for Consumers
Consumers often try a new food or beverage because they are drawn in by…