
Mood & food: Studying the connection between feeling and consumption
By Keera Perumbala Can what we eat affect how we feel? And can our…
By Keera Perumbala Can what we eat affect how we feel? And can our…
By Roger Lane Consumers’ desire for new and sophisticated experiences reshapes the snacking landscape…
By Roger Lane Reimagining the opportunities with a classic — Soup Everything old is…
By Sarah Diedrich From Novel to Mainstay, Mapping a Flavor’s Lifecycle Helps Set Product…
By Trevor Williams Healthy snacks? Not an oxymoron, and now the consumer desire is…
By Sarah Diedrich Millennials don’t just love social media; they’ve embedded it into every…
By Keerthana Perumbala, Marketing Manager, Sensient No matter how much consumers focus on healthy…
By Roger Lane Exciting and significant things are happening across the food and beverage…
By Keera Perumbala As a beverage, hot or cold, tea is ageless. It’s been…
By Keera Perumbala Even the most diet-conscious among us has one weakness: ice cream….