Cut sodium, not flavor.
SensaSalt™ is a proprietary taste technology that mimics full sodium taste perception in a reduced sodium application, while providing umami and enhancement to positive flavor attributes.
SensaSalt™ helps food technologists:
- Enrich umami and meaty flavors for soup, broth, gravy, and poultry or meat products
- Boost cheese, dairy or tomato notes for sauces, dips and salad dressings
- Improve overall flavor profiles bakery and snack applications
- Labels as natural flavor
- Kosher and allergen-free
- Can be used alone or in conjunction with other sodium reduction technologies
Customizable solutions are available. No matter the product or stage of development, Sensient Flavors will work with you every step of the way.