Cut sodium, not flavor.
SensaSalt™ is a collection of yeast extract-based flavor enhancers developed for a wide range of savory categories. It naturally enhances flavor while reducing sodium content by up to 50%—to make your final product healthier and more appealing.
SensaSalt™ helps food technologists:
- Enrich umami and meaty flavors for soup, broth, gravy, and poultry or meat products
- Boost cheese, dairy or tomato notes for sauces, dips and salad dressings
- Improve overall flavor profiles bakery and snack applications
Customizable solutions are available. No matter the product or stage of development, Sensient Flavors will work with you every step of the way.